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true american barbecue


Born of Mexican and German roots. Refined in the great state of Texas. Hand-crafted right here in Virginia.

"Rated #1 Barbecue in the D. C. Area for 2016 by the Washington Post"

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true american barbecue


Born of Mexican and German roots. Refined in the great state of Texas. Hand-crafted right here in Virginia.

"Rated #1 Barbecue in the D. C. Area for 2016 by the Washington Post"

authentic Barbecue
the way it was meant to be

Select all your favorite barbecue items to build a sampler platter.
Choose any combination, any amount, any way you like it!

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THE EXPERIENCE


Locally-sourced reclaimed wood, antiqued brick, and hand-forged metals lend a warm backdrop to our succulent, smoked meats. Pair them with a curated collection of craft cocktails, local beers, wines on tap, American bourbons and whiskeys.

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THE EXPERIENCE


Locally-sourced reclaimed wood, antiqued brick, and hand-forged metals lend a warm backdrop to our succulent, smoked meats. Pair them with a curated collection of craft cocktails, local beers, wines on tap, American bourbons and whiskeys.

Smoked to perfection 

Our premium cuts are cooked the old-fashioned way in a state-of-the-art smoker. Everything is made fresh from scratch, from the brisket to the salads to the french fries. Come on in to sit, relax, and enjoy!


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The Legend


Texas Jack's is named after legendary cowboy John B. Omohundro from Virginia. His extensive travels, adventures, and extraordinary commitment to others can be felt in the planks of our communal tables, in the smiles of our friendly staff, and in the taste of our succulent, smoked barbecue.

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The Legend


Texas Jack's is named after legendary cowboy John B. Omohundro from Virginia. His extensive travels, adventures, and extraordinary commitment to others can be felt in the planks of our communal tables, in the smiles of our friendly staff, and in the taste of our succulent, smoked barbecue.

IN THE PRESS