Welcome to Texas Jack’s, Washington D.C.’s best local barbecue restaurant. We cook our delicious St. Louis-style ribs and BBQ beef brisket from scratch using a state-of-the-art smoker. Our communal-style tables and friendly staff help to create the ultimate family-style dining experience. Our delicious smoked meats include beef short ribs, beef brisket, pulled pork, pork spare ribs, and chicken. Our barbecue restaurant offers catering services as well and includes private dining room for your special event.